Scientists on both sides of the money pit debate whether GMO foods are safe., The public has missed the logical reason why they are not.Find Bill Allin at http://billallin.com
Why GMO (GE) Foods Are Dangerous
The safety of GMO foods is unproven and a growing body of research connects these foods with health concerns and environmental damage. For this reason, most developed nations have policies requiring mandatory labeling of GMO foods at the very least, and some have issued bans on GMO food production and imports.
In Canada we do not. - David Suzuki FoundationDr. David Suzuki is a Canadian environmentalist.
GMO (Genetically Modified Organisms) and GE (Genetically Engineered) are, for all intents and purposes, identical and interchangeable. North America tends to use GMO, Europe GE, usage varies in the rest of the world.
Simply put, the process involves taking genetic material from the DNA of one organism and inserting it into the DNA of another organism. The idea is to confer the benefit of the genetic material of the donor organism onto the receiving organism, thereby "improving" the recipient organism.
Opponents of GMOs call it "playing God." This seems excessive. Playing the Devil might be a more appropriate label. We will return to the labeling idea later.
The governments of the USA, Canada and a few other countries that tend to go along with whatever the US says are either supremely stupid or unspeakably corrupt. While both are highly negative, the shocking possibility exists that those same governments are both stupid and corrupt. That is shocking because, given the present staggering power of chemical giants such as Monsanto, little short of physical revolution may be considered to cause committed countries to back away from decisions that have harmed and will harm their own people.
This article will not attribute opinion to the results of scientific research. That has been done too often. The research has been done, the conclusions are public, but the chemical giants have managed to cover it up so successfully that the majority of people know little about them. Governments who have committed to allow GMOs are too embarrassed to admit their grievous mistakes, so remain silent. They fear litigation as a consequence of allowing harmful foods on the market. Millions of people are now in the process of destroying their health as a result.
This article will instead appeal to logic, to your sense of right and wrong, to what used to be known as common sense. GMOs are purely destructive over the long term, covertly destructive in the short term. Here's why.
Genetically modified seeds are engineered to withstand poisons. These poisons are spread over the land in which the seeds will grow, ostensibly to kill off pests and plants that would compete with the seed during the growing season.
You need to understand that these poisons are not selective. They are broad spectrum. That is, they kill everything, every living organism, every plant, every animal, every bacterium and other microbe in the soil they touch. As there are literally millions of microscopic organisms in every teaspoon of fertile soil, that is a massive amount of destruction.
Then the genetically modified seeds are planted. They sprout, they grow, they eventually produce food-like products you will find in your food market. The chemical companies claim the seeds carry none of the poisons with them to maturity. Research proves this is a lie. More recent research has found these poisons in the air people breathe and the water they drink.
So, prove it, you say, give us the research. No, I won't do that. Articles that provide support for their arguments based on "scientific research" can and often are embarrassingly biased, edited not to give all available evidence but to provide evidence to support the opinion expressed. The internet will give you the evidence if you search. This article will not give you one-sided evidence to support its claims.
Search "organic foods pros and cons." And "gmo foods" to start. Then "gmo damage."
Now to the logic or common sense part. It has been well known and documented for centuries, even millennia, that very small amounts of poison ingested over an extended period of time will eventually cause ill health, then death. Kings and emperors used to have tasters (or the chefs who prepared their meals) eat some of the food intended for the leaders before they indulged.
Some fine mysteries, such as by Agatha Christie and Arthur Conan Doyle, showed how murderers killed their victims by giving them small amounts of poison over weeks, months, even years. Court records show how some people murdered others in similar ways today.
The very same companies that produce the seeds that can survive the assaults of poisons on fields in which they grow also produce the poisons themselves. Even today some governments are approving GMO seeds on which DDT (an insecticide banned in most countries decades ago) and components of Agent Orange (best known for killing countless innocent people in SE Asia during the Vietnam war, though people are still suffering and dying from it today) may be sprayed. Yes, you read that right.
Not only do they give permission for farm fields to be poisoned lifeless before seeds are planted, they are now giving permission for industrial farmers to spray poisons directly on the crops.
You decide, is that stupidity or corruption? Or both.
Ask yourself how much sense it makes for a human to take as a blood thinner a poison (warfarin) that in stronger doses kills rats, a fellow mammal. With all of the advice we receive about the importance of eating green leafy vegetables to keep us healthy and extend our lives, warfarin users must be careful of them because the vitamin K1 they contain interferes with warfarin's effectiveness as a blood thinner. Eating an extremely healthy food can harm a warfarin user.
At a time when health care costs soar dramatically to previously unimagined heights, governments are knowingly making more of their own citizens sick. It is known that those living today will be the first generation in centuries to live shorter lifespans than their parents. That prediction was made because of widespread obesity.
We may also expect it because of widespread poisoning of the foods we eat. Yet government food and drug agencies still call GMO foods safe in some countries.
Many of these same governments are refusing to allow food products with GMO ingredients to have labels clearly stating their GMO content. What would you call it? Consumers are not allowed to know if the food they buy and eat and feed to their children is unhealthy or toxic.
You have a choice about what you eat. Learn about it first or suffer the consequences. Those consequences could include not only a shorter lifespan, but years of ill health before you die. Nobody wants that.
Final note: chemical giant and the world's most powerful advocate of GMO seeds (it sells both single year seeds and Roundup, the poison that kills everything before its seeds are planted) Monsanto refuses to allow any GMO products or food components in its own staff canteen.
Bill Allin is the author of Turning It Around: Causes and Cures for Today's Epidemic Social Problems, a book about cheap and easily implemented solutions to pervasive social problems. Yes, ill health from GMO food consumption is a serious social problem.
Learn more at http://billallin.com