Chinese traditional cuisine, in general, relies heavily on a couple of key-element ingredients, out of which one of the most important and predominant ones has to be rice. To paint a better picture of the importance of rice in Asian culture, one common forms of salute asks the interlocutor if he or she have served their rice on the day in the cause.
While at first sight, rice recipes might seem simplistic and quite easy to accomplish, the cooking process requires quite a lot of focus and coordination and the following recipes remain some of the most appreciated and intriguing dishes in the world:
3. Yangchow Fried Rice
What sets this recipe apart from standard Cantonese ones is the fact that the rice has to be cooked in the eggs, along to soy and oyster sauces, a fact also confirmed by Cooker.guru. Either pork or cooked ham will be diced at first, after which the shrimp should be rinsed under warming water. After heating the wok and adding 1 spoon of oil, the shrimps are added until they turn pink. That’s when the pork should be added as well. The cooked rice should be added at the end along to the vegetables, and everything should be mixed together and served hot.
Fried Rice with Chicken, Peas and Onions
While this classic traditional Chinese recipe should mainly follow the same steps as the Yangchow one, there is one less known insight on this particular dish that most people are unaware of. According to the most experienced cooks and chefs in this field, this recipe truly shines when leftover cooked rice is used instead of brand new one.
Mainly known as jook, the Congee rice is frequently served for breakfast in Southern China, and resembles rice porridge. Basically, the best version of Gongee out there requires pork mince, bamboo shoots and mushrooms, preferably Shiitake ones. For this recipe, all ingredients should be cooked together and just a hint of pepper added at the end for extra flavour.