(NC)-Serves 4
6 cups mixed salad greens
1/2 red pepper; cut into strips
1/2 small red onion, sliced
1/2 lb Maple Lodge Farms Premium Rotisserie Seasoned
Chicken Breast cut into strips
1 tbsp olive oil
1 cup bean sprouts
Dressing
juice of 1 orange
1/2 tsp grated orange rind
2 tbsp sesame oil
1 tsp dijon mustard
freshly ground pepper, to taste
Method
1. Combine dressing ingredients; set aside.
2. Divide greens among 4 individual serving plates.
3. Top with red pepper and onion slices.
4. In a skillet, stir fry premium rotisserie seasoned chicken breast in olive oil until lightly browned.
5. Whisk dressing and add to pan; heat for 30 seconds.
6. Pour equally over salad plates and top with bean sprouts. Serve immediately.
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