Cooking

Garlic, there s nothing like the smell of garlic. It s great in soups and sauces, roasted with meats or on its own, and it s wonderful mixed with butter and slathered on bread a... 03/17/2008

No, this isn t an article about a slightly camp environmentalist who s decided to come back home! 03/14/2008

(ARA) - Barbecues are not just for summer anymore, but the rich flavors can be enjoyed year-round and even in-doors. As kids head back to school this fall, a great way to celebr... 03/13/2008

If you or someone you know is looking for a fun way to sample a variety of soy foods, the Soy to the World gift pack is just the thing. It includes three boxes of soy protein pa... 03/13/2008

Chocolate isn’t a Food, but an Experience Few words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our personal collection of memories 03/13/2008

Twenty-three chefs who cooked for world royalty and heads of state (The Club des Chefs des Chefs) were, during their 1987 visit to the U.S., wined and dined with the best our fi... 03/12/2008

Cast iron cookware is an extremely versatile and economic alternative to expensive copper and copper clad cookware. If you aren t currently using at least a couple of cast iron... 03/07/2008

India is known for its excellent cuisine, it s unique regions of cooking, and a pleasant dining experience. India is distinguished in the world s cuisine for it vegetarian dishes. 03/05/2008

Cookware is always a rather contentious subject. 03/03/2008

In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the... 02/26/2008

The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, 02/21/2008

It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one m... 12/06/2006

One meal planning challenge for me has been to lighten up' for my family's and my health. My husband and I were both raised on meat and potatoes' so it has been a difficult chan... 12/06/2006

Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I sti... 12/06/2006

For the British at least, Shrove Tuesday is probably better known as Pancake Day. Those wonderful delicacies, smothered in sugar and lemon and often tossed around in village com... 12/06/2006